561.691.3160
Our Menu
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A farm-to-table restaurant where our ingredients are sourced locally.

First Plates

Smoked Shellfish Bisque
Shaved Fennel and Lump Crab Flan
Tupelo Honey Glazed Diver Scallops
Arugula, Radish and Banana with Cane Sugar and Key Lime
Seared Foie Gras
White Bean Puree, Cici Bean Crisp, Melted Grapes
Verdea Salad
Loxahatchee Goat Cheese, Baby Arugula, Golden Beets, Salsify and Truffle Vinaigrette
Caesar Salad
Garbanzo Bean Crouton, Shaved Parmesan and Melted Tomato

Fowl

Chicken Milanese
Parmesan, Arugula, Shaved Bermuda Onion and Melted Tomatoes
Duo of Duck
Autumn Scented Seared Duck Breast, Cannelini Bean Cassoulet with Duck Confit and Wild Mushroom Escabeche
Love Birds
Local Bob white Quail, Foie Gras and Truffle Duxelle, Roasted Parsnips, Apricot and Preserved Lemon Quinoa

Fields

Cider Braised Acorn Squash
Toasted Pine Nuts, Ricotta Gnocci, Brown Butter
Late Harvest Farro Risotto
Grilled Radiccio, Chardonnay Roast Grapes, Marcona Almond

Fins

Root Vegetable Crusted Black Grouper
Fire Roasted Piquillo Peppers, Fried Yucca, Mango, Lobster and Sugar Cane Gastrique
Seared Salmon Roulade
Truffled Spaghetti Squash, Carrot Vichy, Squash Nage, Poached Quail Egg
Broiled Florida Lobster Tail
Saffron Risotto, Pearl Onions, Sauce Aphrodite

Farm

Filet Oscar
Organic Tanglewood Farms Filet Mignon, Whipped Potato, Jumbo Lump Crab, Béarnaise Sauce, Asparagus and Malbec Demi-Glace
Grilled 16oz Bone-In Milk Fed Veal Chop
Prosciutto and Wild Mushroom Croissant Pudding, Smoked Shallot and Fresh Herb Jus
Waygu Meat Loaf
Foie Gras Gravy, Haricovert, Duck Fat Fries, Piquillo Tarragon Ketchup

Dessert

A La Minute Apple Tart
Granny Smith Apples, Walnuts, Sultana Raisins, Cinnamon and Brandy
Red Grapefruit Crème Brulee
Banana Ravioli
Marcona Almonds, Marscapone Cheese, 20 Year Old Tawny Port Reduction
Pumpkin Panna Cotta
Chocolate Dipped Pepita Biscotti
Study of Chocolate
Black Forest Brownie, Chipotle Pot De Crème, Milk Chocolate Empanada
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